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Gluten is the name given to a family of proteins found in grains. These grains each contain different gluten proteins; known structurally as prolamins. It is these prolamins, and their particular composition, that can trigger the allergic response or sensitivity associated with gluten.
Does grain free mean gluten free?
But if gluten comes from grains, surely it follows that eliminating grains from your diet automatically means it is gluten free. Unfortunately it is not that simple.
For a start, not all grains contain gluten. There are many choices when it comes to gluten free grains.
Gluten contamination – hidden gluten
But wheat is everywhere. It can be processed in the same place as your gluten free grains. In which case, cross contamination may occur. For the coeliac, the merest trace of gluten is enough to trigger a painful reaction. If your gluten free product does not state that has been certified gluten free, then there is every chance it has come into contact with gluten at some stage of its journey.
Wheat may be an unexpected ingredient. Just because you would not expect a product to have wheat in its ingredients does not mean it has been made without wheat. So always check the label.
Then there are wheat derivatives, or wheat that has cross contaminated the ingredients of the ingredients. Sometimes the gluten won’t even be on the label.
A product that is certified gluten free will have been tested for gluten levels within the product and passed a certain benchmark. If it isn’t labelled gluten-free then there is every chance that gluten lurks somewhere.
Are oats gluten free?
And then there are oats. A point of confusion if ever there was one. Here’s the thing: oats have a very low level of gluten content, but are NOT technically Gluten Free. So in Australia oats cannot be marketed as gluten free. Strangely, in Europe, and in the USA, oats can be labelled as gluten free if they have not been cross contaminated by any traces of wheat or other potential sources of gluten.
But oats do contain prolamins. They are generally considered to be safe for those with gluten intolerance, but they are there and oats are NOT safe for coeliacs . You can find out more about the oat gluten avenin in our article ‘Gluten Free Oats Dont Exist’.
Which grains are gluten free?
When it comes to gluten-free grains there are many options. As standalone ingredients they provide great gluten free alternatives, yet rising demand has made gluten free products far more widely available. This means that you may find these grains listed on ingredients labels and it is always helpful to be able to identify them.
Is rice gluten free?
Yes, rice is gluten free. Brown rice is more nutritionally dense than white rice, yet white rice is important staple food that provides a cheap source of carbohydrate and protein. The husk of brown rice contains essential fatty acids that can help lower cholesterol, as well as fibre. Brown rice is a rich source of minerals, including magnesium which has been shown to help regulate blood sugar levels. Don’t forget other types of rice such as wild rice and red rice. They are both gluten free, and have impressive nutritional credentials.
Is quinoa gluten free?
Yes, quinoa is gluten free. Quinoa is not strictly a cereal grain, yet we group it amongst grains nonetheless. Regarded as a bit of a superfood, quinoa is not only packed with protein but contains all the essential amino acids, which is not unheard of but quite rare in the plant world. A great source of heart healthy omega-3 which is known to reduce LDL cholesterol, quinoa is also abundant in vitamin E and other antioxidant compounds. There are two types of quinoa; red and white. Red quinoa is a good source of anthocyanins, the antioxidant pigments that give red colour to plants.
Is buckwheat gluten free?
Yes, buckwheat is gluten free. Another grain that is not a true cereal, buckwheat (like rice) is is great for blood sugar control. A source of slow release carbohydrates, it also contains the duo of magnesium and manganese that regulate blood sugar levels. Buckwheat is also a rich source of fibre as well as essential amino acids. Another heart healthy gluten free grain, it is full of antioxidant phytonutrients. To prepare buckwheat, boil it like rice. It can also be sprouted and eaten raw.
Is maize gluten free?
Yes, maize is gluten free. Maize, also known as corn or sweetcorn, is actually a true cereal. Because we eat it in its fresh form, it is easy to think of it as a vegetable, but it is one of the world’s most abundant cereal grains. A gluten-free grain at that. In terms of the gluten question, think cornflour (and its variation masa harina) and corn flakes. Traditional stoneground masa harina, as oppose to the white powder we thicken gravy with, retains its rich nutrient content; including many B vitamins. Fresh sweetcorn contains soluble fibre that helps regulate blood sugar and also carotenoids that support eye health. And of course; popcorn.
Is millet gluten free?
Yes, millet is gluten free. Millet is a true cereal grain. A globally important food source, and not just for budgies, it is said to be one of the most easily digestible and least allergenic grains available. Rich in minerals and vitamins, high in protein, and a great source of fibre, millet may just be one of the most overlooked gluten free grains there is. It also contains tryptophan, the amino acid found in turkey and lettuce that helps promote restful sleep. Millet is sold as grains that can be soaked or roasted before boiling, and also as a flour. It can be sprouted for eating raw. And like many grains it can be popped or puffed.
Is sorghum gluten free?
Yes, sorghum is gluten free. Sorghum belongs to the same family as the millets, and is sometimes used (and even sold) interchangeably. It shares a nutritional profile with millet.
So, what grains do have gluten in them?
The gluten containing grains have all been part of the breadmaking repertoire for centuries. Barley and rye were being used long before it was discovered that wheat had particular properties that made it the ideal grain for baking. And THE staple food. It was advances in farming, processing, and manufacturing, that eventually rendered it unrecognisable, as well as possibly the most widely used commodity on Earth.
Is barley gluten free?
Barley does contain gluten proteins, known as hordeins. Barley is still unsuitable for those with gluten issues yet is considered to be far lower in gluten than wheat. It has a number of nutritional benefits, beyond a high fibre content, and is thought to support healthy gut bacteria. Some of the fibre content of barley is soluble, so it helps to maintain steady blood sugar levels and lower LDL cholesterol. Barley can be used as other grains, but is particularly beneficial when sprouted. Barleygrass is full of green goodness and antioxidants.
Is rye gluten free?
Rye also contains gluten, with prolamins known as secalins. Like barley it is not suitable for those with gluten issues, but does have lower levels of gluten than wheat. Rye is particularly good at controlling blood sugar levels and regulating the appetite. A nutrient dense, albeit gluten containing grain, rye has high levels of minerals, vitamins and antioxidant compounds.
Strictly speaking, most grains are ancient as they have been around since man first started cultivating crops. Many of the grains we now see as commonplace but until a few years ago were largely unheard of have been part of traditional diets for thousands of years.
But it is our mistrust of modern wheat that led us to seek out alternative grains. Even rye and barley, which both contain gluten, have seen an upsurge in popularity. Many believe that the huge rise in gluten intolerance can be attributed to the protein content of modern mass produced wheat. And it is this that has placed grains such as sorghum and buckwheat so firmly on the mainstream table.
Yet when we talk about ancient grains, what we are generally referring to is particular types of wheat. The wheat that we now cultivate bears little resemblance to the wheat that we once grew. Our efforts to increase yield and provide resistant crops have resulted in a plant that has a very different DNA to earlier strains of wheat. Modern wheat is shown to have far more gluten proteins in its genetic structure, and many feel that this is causing the rise of gluten sensitivity.
Ancient forms of wheat do contain gluten, yet the molecular structure is different to that of modern wheat.
Is spelt gluten free?
Spelt does contain gluten. An ancient variety of wheat, spelt is more robust and harder to refine than wheat. It contains more soluble fibre than modern wheat and is efficient at controlling blood sugar and lowering LDL cholesterol levels. Spelt has more protein than standard wheat and is a rich source of B vitamins and minerals. The grains can be cooked like rice and other wholegrains, and is readily available as flour. Even with its gluten content, spelt is more easily digestible than modern wheat.
Explore our full range of gluten free products, available to buy in bulk online.
This article was reproduced on this site with permission from operafoods.com.au the “Healthy Cereal Bulk Wholesalers”.
See original article:- Gluten Free Grains Guide
Mulberry Tree are pleased to present Kind Nut Bars in our online store. These healthy snack bars are loaded with natural wholefood goodness. A good source of protein and fiber and really tasty and filling. They are great for kids lunch boxes and a nice TV snack so keep a pack handy in your pantry.
Kind Nut Bars Flavor Variations
There are four great flavor variations in Kind bars as follows:-
Almond & Coconut
Almond & Coconut Kind bars contain 32% Almonds, 27% Coconut and is rich in healthy fats to sustain longer.
Caramel Almond & Sea Salt
Caramel Almond & Sea Salt Kind nut bars contain 64% wholesome almond nuts plus a dash of caramel with a sprinkle of sea salt, its a super combo of satisfaction.
Dark Chocolate Nuts & Sea Salt
Dark Chocolate Nuts & Sea Salt Kind Bars contain whole nuts drizzled with dark chocolate and sprinkled with sea salt. It is a simple wholefood recipe, but its packed with nutrition & flavor.
Peanut Butter Dark Chocolate.
Peanut Butter Dark Chocolate Kind bars contains nuts blended with peanut butter and drizzled in dark chocolate. I is a becomes a tasty combination thats really satisfying, and peanut butter is a flavor that tastes great all round.
Gluten Free Suitable for Coeliacs
Kind bars are all gluten free so are suitable for coeliacs. Made from natural wholefood ingredients Kind bars can boost your protein levels with good levels protein per 40g Bar. They are also a nutritious and delicious nut snack bar. Kind bars all contain no artificial colours, flavors or preservatives. Goodness wrapped up and ready for a snack when you need a boost.
Order your 40g Kind bars, along with your gourmet granola, in a bulk pack of 12 from Mulberry Tree Fine Foods through our parent company’s online grocery store at Opera Foods.
Crispy apple paleo is a product of Mulberry Tree. Whilst it is primarily a paleo muesli or granola it is also a gluten-free muesli or granola. Mulberry Tree is a wholesale granola manufacturer as well as a subsidiary of wholesale food suppliers in Australia. The business was established in the year of 1988 in Australia. The company produces a wide range of muesli from natural wholefood ingredients including dried fruits, grains, and nuts. It can be available in a independent grocery retailers in Australia and people can buy it direct from our online store.
People can make several kinds of authentic breakfast cereal dishes with the help of crispy apple paleo including apple galette, where it makes a nice sprinkle topping. Mulberry Tree manufactures a wide range of other granola and muesli products. Crispy apple paleo is a healthy paleo granola that does not include cereal grains and so remains a gluten free granola that is tasty and crunchy and chewy.
The products is distributed in Australia by parent company Opera Foods.
A paleo diet provides the perfect healthy balance to the immune system of our body and energizes our mind. They have a wide range of benefits like maintaining the sugar intake on our regular diets, weight loss and helps people with diabetes to a great extent. The Paleo breakfast products are made up of natural wholefoods which are processed from certified HACCP premises.
The Crispy Apple Paleo is made up of a mixture of different high protein seed, and dry fruits. The ingredients used in making a packet of Crispy Apple Paleo are Dried Apples, Dried Cranberries, Dried Apple, shredded coconut, Pepitas, etc.
The Crispy Apple Paleo by Mulberry Tree brand is a true paleo mix which is specially made for Paleo lovers. This is ideally the best handmade Paleo mix which is found in Australia and it is also Gluten Free. The advantages of having Crispy Apple Paleo for breakfast is they are made up of real fruit pieces and does not contain cereal grains. The combo is gluten free and made up of real dried fruits such as Dried Apples, Dried Cranberries, Almond Flakes, Coconut, Honey, Baking Powder, Linseed and Vanilla Powder. Every crispy crunchy bite of the Crispy Apple Paleo breakfast cereal is nice and tasty your husband and children will love its fresh chewy taste.
Mulberry Tree is a recognized and famous muesli brands Australia. You can also order high-quality wholesale granola and muesli from our online store. We also deliver orders in bulk for retailers from our warehouse in NSW, Australia.
Mulberry Tree brand makes a delicious gluten free paleo granola that is naturally healthy with no added sugar yet a touch sweet from the natural sugars in the dried fruits.
This serving is topped with Acai Berry paste from Amazon Power.
100g of Mulberry Tree “Crispy Apple Paleo ” – Gluten Free granola
1 cup of Almond Milk
1/3 of a banana
2 teaspoons of Amazon Power organic Acai Berry Powder
Mix the Acai berry powder into a few drops of water and stir it into a pulp. (alternately you can sprinkle it on to top). Add the granola and almond milk to a bowl top with the Acai Berry paste and add a few slices of fresh banana.
Acai Berry is slightly tart so eating it together with the tasty granola and banana makes an easy healthy breakfast enjoyable and together its makes a very health cereal breakfast even more potent with plenty of antioxidants.
Buy it online from our online shop linked to our parent companies (Opera Foods wholesale food suppliers ) secure merchant website.
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IGA Marketplace Wentworthville Point is a new IGA store at the booming new subdivision of Wentworth Point, right opposite the ferry wharf.
They have a great range of Gourmet food products including Mulberry Tree brand, Crispy Apple Paleo which is also naturally gluten free.
An Easy Healthy Breakfast
Crispy Apple Paleo whilst clearly a muesli, is more like a granola as its toasted and crispy. Its also Low Sugar with No added sugar. Crispy Apple Paleo is a very healthy breakfast cereal without the cereal grains. So its an easy healthy breakfast.
Crispy Apple Paleo comes in a 500g resealable zip-seal foil lined pouch for consumer convenience and freshness.
If you live near Wentworth Point by the Olympic park area stop into IGA Marketplace Wentworthville, which also includes a great fresh seafood counter a huge deli, a coffee shop, a fish and chip shop, all in-house and a of course a massive grocery range.
NB: Mulberry Tree is a subsidiary of food manufacturer/wholesaler Opera Foods Pty Ltd
#IGAMarketplace #igamarketcentral #igawentworthpoint #WentworthPoint #MullberryTree #CrispyApplePaleo #PaleoMuesli #paleogranola #glutenfree #easyhealthybreakfast #healthygranola #healthyMuesli #lowsugar #noaddedsugar #operafoods